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Formaldehyde Seafood UV Spectrophotometry Food Safety
Chao Tha Chea Buthra , Seihakpanha Makara, Seakleang Soknea, Sony Chao, Reaksa Ann, Sreynich Chhun (Author)
Determination of formaldehyde in fresh seafood from Cambodia’s local market
June 30, 2024
https://doi.org/10.70243/jch2024.2102
DOI:
https://doi.org/10.70243/jch2024.2102
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