Tha Chea Buthra , Chao, Seihakpanha Makara, Seakleang Soknea, Sony Chao, Reaksa Ann, and Sreynich Chhun. “Determination of Formaldehyde in Fresh Seafood from Cambodia’s Local Market”. Journal of Cambodian Health 2, no. 1 (June 30, 2024). Accessed January 22, 2025. https://jch.puthisastra.edu.kh/index.php/jch/article/view/54.