[1]
C. Tha Chea Buthra, S. Makara, S. Soknea, S. Chao, R. Ann, and S. Chhun, “Determination of formaldehyde in fresh seafood from Cambodia’s local market”, JCH, vol. 2, no. 1, Jun. 2024, doi: 10.70243/jch2024.2102.