Tha Chea Buthra , Chao, Seihakpanha Makara, Seakleang Soknea, Sony Chao, Reaksa Ann, and Sreynich Chhun. 2024. “Determination of Formaldehyde in Fresh Seafood from Cambodia’s Local Market”. Journal of Cambodian Health 2 (1). https://doi.org/10.70243/jch2024.2102.