THA CHEA BUTHRA , Chao; MAKARA, Seihakpanha; SOKNEA, Seakleang; CHAO, Sony; ANN, Reaksa; CHHUN, Sreynich. Determination of formaldehyde in fresh seafood from Cambodia’s local market. Journal of Cambodian Health, [S. l.], v. 2, n. 1, 2024. DOI: 10.70243/jch2024.2102. Disponível em: https://jch.puthisastra.edu.kh/index.php/jch/article/view/54. Acesso em: 22 jan. 2025.