SOTHY, Sonika et al. Phytochemical compounds, antioxidant activity, and HPLC analysis of Morinda Citrifolia (noni) fruit extract in Cambodia. Journal of Cambodian Health, [S. l.], v. 4, n. 2, 2026. DOI: 10.70243/jch2026.4205. Disponível em: https://jch.puthisastra.edu.kh/index.php/jch/article/view/101. Acesso em: 24 jul. 2026.